Halloween Pumpkin Carving Contest · Starts October 1st · $500 in prizes
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Our tips for carving a similar design

The core trick here is the tension between sharp, angular slit eyes and a wide sneering mouth with a couple of pointed fangs. Everything is a full cutout, so the whole face reads as bright light against dark skin. Plan your angles first, then cut small openings before the big mouth so the pumpkin stays sturdy while you work.

Written by PumpkinCarvingIdeas.com, inspired by @veiledvine's photo above. These are our suggestions, not instructions from the uploader, and this approach hasn't been tested on their exact carve.

From pumpkin to porch

  1. Pick a small pumpkin and cut the lid

    Choose a small, round pumpkin with a smooth face like the one pictured. Cut the lid at an angle so it can't fall in, and make a small notch at the back so you can line it up again later. Scoop out the seeds and pulp, then thin the front wall to about one inch. A thinner wall makes the angular cuts much easier and lets more light through.

  2. Draw the face before you cut

    Sketch the two slanted slit eyes, the small triangle nose, and the curling toothy grin with a washable marker. Keep the eyes as sharp wedges angled down toward the nose to get that mean look. Map out where the fangs sit so you leave solid pumpkin between the mouth openings to form each tooth. Step back and check the whole layout before any blade touches the skin.

  3. Cut the eyes and nose first

    Start with the smallest shapes, the two eyes and the little nose triangle. Use a small serrated carving saw and let the tool do the work with gentle strokes, keeping your free hand clear of the blade. Push each cut piece out from the inside so the edges stay clean. Doing these first keeps the pumpkin strong for the larger mouth.

  4. Carve the sneering mouth around the fangs

    Work the grin in sections rather than one long slot. Cut the open gaps and leave the pointed fang shapes attached top and bottom so they stay strong. Angle the mouth up at one corner for that sly curling sneer. Take your time at the tips of the fangs, since thin points are where a pumpkin cracks most easily.

  5. Clean up the edges

    Go back and trim any ragged cuts so the angles look crisp and intentional. You can bevel the inside edge of the eyes slightly so more light spills out. Wipe the face with a damp cloth and pat it dry. A little petroleum jelly on the cut edges helps slow drying and keeps the fangs from shriveling.

  6. Light it and photograph

    Drop in a battery LED tea light or a small LED puck, never a candle. Set it toward the back so the whole face glows evenly and the fangs cast a little shadow. If you're staging it on a pile of pumpkins like the photo, place it up top where the light isn't blocked. Shoot in low light so the cutouts really pop.

Gather your supplies

Check things off as you get ready.

Work on a stable surface, keep your free hand out of the cutting path, and have an adult handle sharp tools.

Three levels of light

  • Leave intact

    The full orange face and cheeks stay untouched and dark, framing the glowing features.

  • Peel & shade

    Optional: lightly shave the inner edges of the eyes for a soft dim halo around the brightest cuts.

  • Cut through

    The slit eyes, triangle nose, and toothy grin are cut clean through for the brightest light.

Learn the carving basics

Before you start cutting

How do I keep the fangs from breaking off?

Leave each fang attached at both the top and bottom of the mouth rather than making it a free-standing point. Carve the gaps around the teeth in small sections and go slow at the tips. A thin wall of about one inch also helps because you're cutting less material with less force.

What makes the eyes look angry instead of goofy?

The angle is everything. Slant the top edge of each eye down toward the nose so the shapes point inward like a frown. Sharp corners and narrow wedges read as mean, while rounder eyes look friendly.

Should I carve the mouth or the eyes first?

Do the eyes and nose first. The mouth is the largest opening, so cutting it last keeps the pumpkin rigid while you handle the smaller, more detailed shapes. Always cut your biggest holes near the end.

Your take belongs here, too.

Changed a detail? Made it simpler? Share a photo of your version and tell the community what worked.

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