@midnightcarver
Sep 5, 2026
Fangs in the tire swing
Deep-cut fangs, slanted brows, and a double row of teeth on a big round pumpkin, framed in the curve of an old tire. The jagged mouth does all the work.
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Our tips for carving a similar design
The whole face lives in the mouth here, where a double row of pointed fangs meets top and bottom to form a snarl. The trick is leaving thin triangles of shell in place as teeth while cutting away everything around them, so plan each fang before you open the big void. Slanted triangular eyes and angry brows finish the look with very little extra work.
Written by PumpkinCarvingIdeas.com, inspired by @midnightcarver's photo above. These are our suggestions, not instructions from the uploader, and this approach hasn't been tested on their exact carve.
From pumpkin to porch
Pick a big round pumpkin and open it
Choose a large, evenly round pumpkin with a smooth front so the wide mouth has room to spread. Cut a lid from the top or a hatch from the back at an angle so the plug does not fall in. Scoop the guts and thin the carving wall on the front to about one inch. A thinner wall makes it much easier to slice clean fang points.
Transfer the face
Sketch or tape on a stencil with the two angled eyes, a pair of small nose slits, and the wide jagged mouth. Mark each tooth as a triangle first, both the top row pointing down and the bottom row pointing up. Poke holes along all the lines with a pin or awl so the design survives even if the paper tears. Step back and check the mouth is symmetric before any blade goes in.
Carve the eyes and brows first
Start with the small, low-risk cuts while the pumpkin is still solid and strong. Cut the two slanted triangular eyes and the sharp brow points above them for that angry look. Keep the tiny nose slits narrow so they read as shadows. Doing these first means the shell is still rigid when you tackle the mouth.
Cut the fangs with care
Work the mouth last since it is the biggest opening. Cut the gaps between the teeth one at a time, leaving each fang as an attached triangle of shell rooted to the top or bottom edge. Do not try to free a tooth on all sides or it will snap, keep its base connected to the pumpkin. Cut slowly with a small serrated saw and push the waste pieces out toward you.
Peel accents for depth
Use a lino tool or the edge of a spoon to skin a shallow layer around the mouth and along the cheeks. Removing just the orange skin lets a dim glow bleed through and makes the fangs pop forward. Keep these peeled areas thin so they stay structurally sound. This shading is what gives the snarl its menace.
Light it and shoot it
Drop in a bright LED puck or a couple of battery tea lights, never a real flame near these thin teeth. Set the pumpkin in a curved frame like an old tire or a wreath to echo the round face. Photograph it after dark with the porch lights off so the fangs read as bright spikes. A slightly low camera angle makes the grin loom.
Gather your supplies
Check things off as you get ready.
Work on a stable surface, keep your free hand out of the cutting path, and have an adult handle sharp tools.
Three levels of light
- Leave intact
The main face, forehead, and cheeks keep their untouched skin so they stay dark and let the mouth dominate.
- Peel & shade
A shallow skinned border around the mouth and cheeks glows dim orange to add depth behind the teeth.
- Cut through
The eyes, nose slits, and the gaps between the fangs are cut all the way through for the brightest light.
Before you start cutting
How do I keep the fangs from breaking off?
Never cut a tooth free on every side. Leave the base of each fang attached to the top or bottom rim of the mouth so it acts like a rooted triangle. A one inch wall and a sharp small saw also help you slice cleanly without prying and cracking a point.
Should I carve the mouth or the eyes first?
Carve the eyes and brows first while the pumpkin is still solid and strong. The wide fanged mouth removes a lot of material and weakens the shell, so it should always be your last big cut. Working small to large keeps everything rigid as long as possible.
What light works best for showing the teeth?
Use a bright battery LED puck or a few tea lights, not a real candle, since the thin fangs sit close to the flame path. A cool white or warm LED both work, just aim for enough brightness to make the tooth gaps glow. Place the light low and slightly back so the fangs cast forward shadows.
Your take belongs here, too.
Changed a detail? Made it simpler? Share a photo of your version and tell the community what worked.
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